I tend to diverge from a recipe, and a prime example is when I thought I'd make a tofu scramble using my [homemade tempeh](https://leisureguy.wordpress.com/2019/08/29/i-definitely-am-going-to-make-my-own-tempeh/). Tempeh, though, is not so moist as tofu, so I thought I'd add a tomato or two for the moisture... and then I ended up not following the recipe much at all — but it was very tasty. I made a kind of [spinach-&-tempeh stew](https://leisureguy.ca/2023/08/14/tempeh-stew/).