My Sunday Dinner: Crispy Air Fryer Tofu With Sriracha Ketchup, Oil-Based Macaroni Salad, and Corn on the Cob
Recipes:
- Tofu
- Macaroni Salad
- Corn Recipe - Ingredients: Corn. Instructions: Microwave one ear for three minutes.
The macaroni salad may look a bit depressing, but it actually ended up tasting really good. I opted to do an oil-based one because the nearest store to me does not have vegan mayonnaise, and vegan mayonnaise can be a bit costly as well.
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