Study in mice links heat-damaged DNA in food to possible genetic risks
https://phys.org/news/2023-06-mice-links-heat-damaged-dna-food.htmlResearchers have newly discovered a surprising and potentially significant reason why eating foods frequently cooked at high temperatures, such as red meat and deep-fried fare, elevates cancer risk. The alleged culprit: DNA within the food that's been damaged by the cooking process.
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