Food and Cooking
CDN
•
1y ago
•
100%
No-Frills Battenberg Cake
My mother loves Battenberg cake but she can't get it in Canada, so I decided to make her some instead. I didn't bake two separate cakes to get the tile pattern, but it tastes just as good.
This is the recipe we used as the base, substituting caster with fine white sugar. I would totally recommend it! The marzipan, apricot jam and sponge cake work so well together. 😊
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