Bread and pastry and other delicious things
frgl
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1y ago
•
100%
Canéles de Bordeaux
I was following this recipe from seriouseats.com and I am pretty happy with the way they came out.
The crust is probably as good as it can get given I am using a silicone mold but I was wondering if the inside is too dense and custardy. If anyone has made them before I would appreciate your input, thanks!
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