programmerhumor
Programmer Humor 1y ago
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I hope this isn't too controversial...
  • "Initials" by "Florian Körner", licensed under "CC0 1.0". / Remix of the original. - Created with dicebear.comInitialsFlorian Körnerhttps://github.com/dicebear/dicebear0X
    0x2a         1y ago • 100%

    You people need to stop bit with the puns.

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    • buenzli
    BÜNZLI 0x2a • 1y ago • 100%
    I gloub i bi nüm so im Töuch mit der Musig wo die Junge hützutags lose

    Oder villech isch die [Youtube Top 100 Switzerland](https://www.youtube.com/playlist?list=PL4fGSI1pDJn6Nhmcqn4xr769wwoMmS3DI) eifach massiv vo Osteuropäische Bots ungerwanderet? änyweis MOZZIK x KIDDA us Kosovo uf Platz 8 isch vou der Ohrwurm.

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    superbowl
    Superbowl 0x2a • 1y ago • 98%
    Reddit is trying to pull me back in with /r/owlsintowels/. This can not stand. Let's post better owls, with Blackjack and... Ehrm Towels!
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    programmerhumor
    Programmer Humor 0x2a • 1y ago • 95%
    Improved Incel vs. Excel
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    programmerhumor
    Programmer Humor 2y ago
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    when Fox News wrote their 3-point "Github Dictionary"
  • "Initials" by "Florian Körner", licensed under "CC0 1.0". / Remix of the original. - Created with dicebear.comInitialsFlorian Körnerhttps://github.com/dicebear/dicebear0X
    0x2a         1y ago • 100%

    Top notch research, we wouldn’t expect anything else.

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    • reddit
    Reddit 1y ago
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    My FU to reddit - Disrupting Substantial Traffic and Rebuilding on Lemmy
  • "Initials" by "Florian Körner", licensed under "CC0 1.0". / Remix of the original. - Created with dicebear.comInitialsFlorian Körnerhttps://github.com/dicebear/dicebear0X
    0x2a         1y ago • 100%

    Watch out, you might run into api cost issues with these scripts :)

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    • sourdough
    Sourdough baking 1y ago
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    Experiments in sourdough.
  • "Initials" by "Florian Körner", licensed under "CC0 1.0". / Remix of the original. - Created with dicebear.comInitialsFlorian Körnerhttps://github.com/dicebear/dicebear0X
    0x2a         1y ago • 100%

    Looks great! Do you use the PH meter to also determine when the cold ferment is done? Is it worth getting a meter?

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