Chicken ballotine and carrot puree, finished with jus
Surtock 1y ago • 100%
Was this inspired by the Jules Cooking YT channel?
I did that one a few times myself. It's a little unnerving deboning an entire chicken while keeping the skin intact, but from there out, it was pretty simple. I like the addition of mirepoix as it would bring together puree.
Wonderful playing, also. Where did the jue go, or was it served in the side?
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I had both on hand and gave it a go. I'd do it again!
Hummus, Feta cheese, Benedictine eggs, homemade bread among other delicious things.
Surtock 1y ago • 50%
Is that a regular size coffee? If not, that's a lot of food for one person.
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