Why You Should Read “The Myth of American Idealism” by Noam Chomsky
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    4d ago 95%

    I hope it sparks debate and causes people to take seriously the central point of the book, namely the grave threat posed to the world by the U.S. effort to maintain global dominance. The facts laid out in the book are disturbing and in many ways terrifying, and my hope, one I know that Prof. Chomsky has long shared, is that the public will come to understand the danger that we are in and act collectively to radically democratize existing power structures.

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    Jump
    Roommates
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    1w ago 100%

    When I was in highschool my mother left a pot of stock simmering and went to work, except instead of leaving it on low she left it on high. I came home to a smoke filled apartment, and the pot was full of chicken bone shaped black carbon. As I grabbed the handle and brought it toward the sink molten metal poured out of the heavy base into the sink. It was scary and I’m grateful I wasn’t severely burned and that our place didn’t burn down!

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  • Introduction
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    1w ago 100%

    I read your whole site and find it very inspiring. My wife spent six months in Ghana when she was 18 and had a very life changing experience. I hope to visit some day and will definitely reach out if I do.

    Though I had a successful career as a software developer in the nonprofit space, my current interests and expertise are in meditation practices and psycho-spiritual integration. My theory is that the way to a better world is through healing our traumas, personal, collective, and intergenerational.

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  • fat acceptance...
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    2w ago 100%

    Overeating, drug addiction, even workaholism and endless accumulation of wealth are all maladaptive coping mechanisms due to unintegrated trauma.

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  • Popular gut probiotic completely craps out in randomized controlled trial
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    2w ago 100%

    Stomach acid doesn’t kill all bacteria or pathogens. That’s how I got whipworm, roundworm, E. coli and giardia from food in India. Some bacteria may be more or less susceptible to the stomach environment. It looks like tests have shown some probiotics do tend to survive the stomach.

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  • Popular gut probiotic completely craps out in randomized controlled trial
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    2w ago 100%

    It was Seed. Feel free to read the studies they’ve done and draw your own conclusions on the effectiveness of their double capsule. I only have my own experience and that of my nephew that Seed has helped both of us recover from debilitating symptoms that were not addressed by fermented foods or other probiotics.

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  • Popular gut probiotic completely craps out in randomized controlled trial
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    2w ago 100%

    I appreciate you sharing this information. What you’ve shared seems accurate to our current scientific consensus. You’re right that some probiotics and pathogens survive the stomach.

    Honestly I did my best to research my condition but my mind was functioning quite poorly at the time and most doctors were of no help. Once I got better I may have drawn an inaccurate conclusion as to why the prior probiotics I had taken hadn’t helped whereas this one (Seed) worked so miraculously. It could simply be that the strains in that particular probiotic helped rebalance things for me whereas everything I had tried prior were not what I needed. Maybe those particular strains my gut was needing don’t survive the stomach environment well.

    The probiotic that resolved my symptoms almost certainly was not placebo. That I was lucky I can agree with.

    I’m sorry you’re still trying to heal your gut despite your thorough knowledge and FMT. It’s been a few years I’ve felt mostly better but I still don’t have the energy levels I did.

    Antibiotics are miraculous but not a panacea and are definitely overprescribed and used unjudiciously in livestock.

    I wish you the best on your healing journey. Thanks for sharing good information.

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  • Popular gut probiotic completely craps out in randomized controlled trial
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    2w ago 86%

    Stomach acid is meant to kill anything, whether it’s a pathogen or beneficial probiotic. Yogurt’s probiotics shouldn’t survive the stomach if all is going well.

    I had severe gut dysfunction due to multiple parasites and pathogens from spending a year in India. I had dysbiosis, IBS-C and SIBO all diagnosed, and for five years I developed a debilitating autoimmune condition that made eating nearly impossible without intense systemic inflammation, brain fog, body pain, etc.

    In addition to multiple pill based probiotics I did literally every home fermentation project I could figure out; kraut, kimchi, yogurt, kefir, etc. None of them helped one bit. I eventually took a double capsule probiotic designed to survive the stomach intact and open in the small intestine and my symptoms were mostly resolved within a week.

    I wish this was more common knowledge. We are just starting to understand how crucial gut health is to overall health, including mental health, and basically everyone gets their gut biome carpet bombed with antibiotics on the regular.

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  • Mozilla to expand focus on advertising - "We know that not everyone in our community will embrace our entrance into this market"
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    2w ago 100%

    Thanks. Just set it up on one of my computers. I’ll be doing the rest as time allows. There’s a lot I love about it already, familiar but with better defaults, and including search engines like SearXNG. I hope enough of us can switch and send a message to Mozilla, though that feels very unlikely to stop the enshittification.

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  • Off My Chest: I just had a very long talk with my father
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    4w ago 100%

    Yes, and the intergenerational trauma goes back to time immemorial. Healing my own trauma has made me recognize how absolutely ubiquitous it is. I feel called to do what I can to help shift things for others, seems to me to be the thing this world needs most.

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  • My first time finding lobster mushrooms! A nice patch of them was on a path I walk several times a week. I picked the biggest ones and left some smaller ones that are still growing. I plan on checking back in a couple days. I learned today that lobster mushrooms are actually a parasitic fungus! Anyone have any recipe suggestions? ![a bowl of bright orange lobster mushrooms on a scale showing 634g](https://lemm.ee/api/v3/image_proxy?url=https%3A%2F%2Fslrpnk.net%2Fpictrs%2Fimage%2Faf84fb2f-ed70-43a5-a6e9-4344cbe9adc9.jpeg)

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    Gocha for Sheriff
    https://gochaforwa.com/
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    ![](https://slrpnk.net/pictrs/image/d3080447-aac0-4f59-8f78-a7d0a9f6db9f.webp) ![](https://slrpnk.net/pictrs/image/ea6bb78a-9b66-4a63-84e4-f0a46a5df8b9.webp) I’ve been refining my bread for the last decade, making all the bread my family consumes. Over the last couple of years I’ve arrived at something we are all really happy with. I’ll try my best to transmit what I’ve learned via this recipe. Feel free to ask questions in the comments. - 100% bread flour - 60% rye starter (1:1 course ground rye:water) - 66% water - 3% salt Final hydration 74% Example for one oval banneton: - 500g bread flour - 300g starter (150g water 150g course ground rye) - 333g water - 15g salt (preferably grey sea salt like Celtic) Mix water, flour, and starter until fully hydrated. Sprinkle salt on top. Wait 1-2 hours for autolyse and hydration. Stretch and fold once every 30 min - 1 hour, at least 3 times and up to 5. Bulk ferment 2 more hours. Sprinkle liberally with rice flour, liberate from bowl with a plastic scraper, place rice flour side down in banneton, pinch top to stretch surface touching banneton, sprinkle rice flour on top. Cover. Proof two hours or until banneton is filled. Refrigerate 12 hours to 3 days, longer if more sour flavor is desired. Preheat baking stone to 500°f / 260°c with a pan for water on a rack below the stone. Liberate the bread onto a peel and score as desired. Place on stone and put a couple handfuls of ice cubes on the heated pan. Reduce temperature to 444° / 230°c and bake for 36 minutes.

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    Preferably with multiple SATA ports or an expansion slot that can take a PCIE card.

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